Fried Zongzi

by Yurun Begonia

5.0 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

3

Some rice dumplings are frozen in the refrigerator. After a little defrosting, cut them into pieces and stir-fry them with your favorite ingredients. It's great!

Ingredients

Fried Zongzi

1. Prepare ingredients: cut zongzi into hob pieces, chicken thigh meat is cooked and cut into pieces

2. Put the washed sesame leaves on the plate

3. Put the oil in a hot pan, put the mushroom slices in the mouth and stir fry for a while

4. Add the diced carrots and stir fry a few times

5. Add diced onion and stir fry a few times

6. Add chicken thighs

7. Put in soy sauce

8. Stir fry a few times

9. Put in the dumpling block

10. Stir well

Tips:
It’s easier to cut the rice dumplings into small pieces after a little bit of freezing, and the sesame leaves will relieve greasiness.

Comments

Sign in to comment

Similar recipes

Shrimp Salad Set recipe

Shrimp Salad Set

Zongzi, Black Rice, Lotus Seed

The Remaining Rice Dumplings are Eaten in Tricks, Kimchi Fried Rice Dumplings recipe

The Remaining Rice Dumplings are Eaten in Tricks, Kimchi Fried Rice Dumplings

Zongzi, Pickle, Red Chili

Stir-fried Rice Dumplings with Spring Bamboo Shoots recipe

Stir-fried Rice Dumplings with Spring Bamboo Shoots

Zongzi, Spring Bamboo Shoots, Green Pepper

Fried Egg Dumplings recipe

Fried Egg Dumplings

Egg, Zongzi, Vegetable Oil

Pan Fried Rice Dumplings recipe

Pan Fried Rice Dumplings

Zongzi, Coconut, White Sugar

Zongzi Salad recipe

Zongzi Salad

Zongzi, Orange, Banana

Unagi Sushi recipe

Unagi Sushi

Eel, Rice, Cucumber

Pan Fried Rice Dumplings recipe

Pan Fried Rice Dumplings

Zongzi, Vegetable Oil, Fried With Sauce