1. Prepare ingredients: cut zongzi into hob pieces, chicken thigh meat is cooked and cut into pieces
2. Put the washed sesame leaves on the plate
3. Put the oil in a hot pan, put the mushroom slices in the mouth and stir fry for a while
4. Add the diced carrots and stir fry a few times
5. Add diced onion and stir fry a few times
6. Add chicken thighs
7. Put in soy sauce
8. Stir fry a few times
9. Put in the dumpling block
10. Stir well
Tips:It’s easier to cut the rice dumplings into small pieces after a little bit of freezing, and the sesame leaves will relieve greasiness.
