1. Beaten eggs
2. Diced tomatoes
3. Chopped green onion
4. Diced garlic sprouts
5. Wash the vegetables
6. Dried red pepper, shredded ginger
7. Heat the wok oil (I added a few spoonfuls of lard)
8. Pour in chopped green onion and fry with a little salt
9. Sheng out
10. Pour the oil in the wok again, heat it up, pour in the egg liquid and fry it out
11. Re-pour oil in the wok and heat it up, add dried red chili and ginger until fragrant
12. Pour the tomato chunks and stir fry
13. Pour boiling water
14. Lasagna cooked under
15. Pour in egg cubes, chopped green onion oil and boil again, add salt, chicken essence and white pepper
16. Finally put in the greens
17. Put it in a bowl and sprinkle with garlic seedlings and it will be 0K
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