Specially Created Sichuan-style Boiled Pork Slices
1.
Sweet potato starch
2.
Side dish
3.
Stir-fried cooking ingredients
4.
Green Vegetables Optional
5.
vegetables
6.
Egg white, cooking wine, soy sauce, chicken powder.
7.
Water starch, a small amount of oil.
8.
Stir evenly and taste for half an hour.
9.
Poached Pork Seasoning Pack
10.
Stir fragrant boiled meat, spicy oil, sweet potato starch.
11.
Vegetables are boiled in water or fried in oil,
12.
Stir-fried chili sauce
13.
Boil the meat slices in boiling water with spices, and cook them one by one.
3-5 minutes.
14.
The sliced meat comes out of the pan.
15.
Broth, seasoning to thicken the mixed vegetables.
16.
Put the meat slices on the vegetables, put dried chili peppers, small side dishes.
17.
The oil is hot, quickly pour it on top of the chili to give it a fragrance, and you can eat it.
Tips:
The Sichuan flavor is not enough for the northeastern flavor, a small amount of spicy, less oil version, boiled meat slices (fish, beef, lamb) in water, 3-5 minutes, the meat is as tender as tofu.
Don't eat, eat less spicy flavor, the side dishes are mixed with your preference.
