1. Bought a piece of fresh beef tendon. You must choose beef tendon to make this five-spice sauce beef. We spread it all evenly with sweet flour sauce.
2. Then we marinated it for two hours.
3. Now let's adjust the sauce of boiled beef with salt light soy sauce, dark soy sauce and five-spice powder. Rock sugar bay leaves. star anise.
4. Add an appropriate amount of water and bring to a boil over high heat. Taste the taste after boiling, um, this precipitation, don't be too salty, because this sweet noodle sauce itself has a salty taste.
5. We put in beef. Boil the water again. Then switch to medium fire. Cook for 40 minutes.
6. Use a chopstick to gently rub the beef. It will be cooked if you can twitch it. Turn off the heat and let the beef soak in it for a while.
7. Start the pot and cut it according to the texture. Put it on the plate, um, put some of your favorite seasoning into a dry powder and eat it. I used a little bit of chili noodles and cumin powder. And MSG.
Tips:It is very important to cut the sauced beef after it is done, and it must be cut along the texture. Then we cook it well, and we must soak it for a while to make it more delicious.
