Spiced Beef
by Flower wipe
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Beef tendon
2. Wash the beef tendon with water
3. Put water in the pot, put beef tendon, and then put ginger to cook
4. Cook until the beef tendon is slightly crispy, add the dark soy sauce
5. Add cinnamon and anise
6. Put in the right amount of five-spice powder
7. Put in salt
8. Then add rock sugar to boil, and cook until crisp
9. Pour the light soy sauce and drain the water
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