Spiced Beef
by Blessing the world
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. First prepare 2 catties of selected beef shank
2. With all kinds of spices
3. Then prepare the salt, monosodium glutamate, sugar, soy sauce and wine
4. Change the above beef shank into 2 to 3 pieces and ingredients. Put the seasoning into the pot and add water just to cover the beef shank. Bring to a boil over high heat and turn to a small simmer for about 30 minutes. Use chopsticks to stick it down and you're done.
5. Cut the marinated beef tendon into thin slices and serve on a plate to enjoy the delicious five-spice beef tendon.
Tips:The beef tendon is changed to a smaller size, which is quicker and more delicious. Friends who like spicy food can add some dried chili
