Spiced Beef

Name: Spiced Beef
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: piece Beef Shank; a little Bay leaf; 2 star anise; 5 pcs pepper; a little Fennel; a little Cinnamon; bowl Old brine; 1/2 spoon Soy sauce; 1/2 spoon Five spice powder; a little Chili noodles; a little Pepper noodles; a little MSG

by Yuxin Xinxin

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Spiced braised beef. Good for wine. An indispensable delicacy for reunion dinner. This braised beef is actually not that difficult. The choice of beef must be fresh. Then we all marinate it to taste before de-brining the beef. We must choose beef tendon meat with tendons. As long as the ingredients are selected properly and the heat is well controlled, this dish will be very delicious. If you cook it in deep fry, a delicious plate can be served on the table. "

Spiced Beef

1. Prepare a piece of fresh beef tendon. To make this five-spice beef, this beef tendon must be made, because it tastes very good with a little beef tendon on it. Let's blanch him for a while and boil the bleeding water. Then let's marinate it to taste. Five-spice powder, light soy sauce, dark soy sauce, pepper. Marinate for two hours.

2. Spices are added to the old brine. I added a little bay leaf, cinnamon, anise and star anise. Then put this beef in. At that time, use a pressure cooker to start pressing. After the water in the pot boils, we turn to a low heat and press it for an hour.

3. We will put the marinated beef to cool. This color is already very beautiful.

4. Cut into slices along the texture. In fact, it is ready to be served directly. I'm processing it with oil, so that the taste will be more delicious.