Spiced Boiled Peanuts
by Yushi Beibei
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. 1,000 grams of fresh peanuts, 3 teaspoons of salt, pepper, star anise, bay leaves, cinnamon, cloves, etc.
2. The flowers are soaked for 10 minutes and then the mud is cleaned easily. Take out the peanuts and bring muddy water to water the flowers.
3. Put the washed peanuts into a boiling pot, add salt, seasoning, and water soaked in peanuts.
4. Bring to a boil over high heat and simmer for more than half an hour on low heat.
5. The cooked peanuts are eaten directly, and soaked for more than 2 hours will be more flavorful.
6. The finished products are delicious, served with wine, snacks, and banquets.
