1. Wash the beef in clean water to remove the blood
2. Prepare the spices
3. Ginger sliced, garlic, red onion, peeled and washed
4. Put the beef, spices and green onion, ginger and garlic in the rice cooker, add the old marinated ingredients, add water to cover the beef, add rock sugar, cooking wine, light soy sauce, dark soy sauce, press the stew button, boil off the floating powder and stew After about 1 hour, add salt again until the brine is good
5. Soak in the marinade for a whole night to make it more delicious, remove and drain, and slice
