Name: Spiced Braised Chicken Feet
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Chicken feet; 1 stage Scallion; 4 pieces ginger; 6 garlic; 20s pepper; 2 pcs star anise; 1 piece Cinnamon; 6 clove; Some Bay leaf; 4 Dried chili; 0.5 tbsp Fennel; Some crystal sugar; Some June braised soy sauce; Some Oyster sauce; 2 tbsp Red fermented bean curd juice; Some Cooking Wine; 4 pieces Angelica; 4 pieces Yuzhu Chips

Spiced Braised Chicken Feet

by Find a piece of ease_

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Spiced Braised Chicken Feet

1. Spiced Braised Chicken Feet!

2. Group photo of raw materials.

3. Wash the chicken feet and cut off your nails for later use.

4. The chicken feet are under cold water, and the fire is nao until the chicken feet break red.

5. Remove the chicken feet and wash them with warm water for later use.

6. Heat the pan with cold oil.

7. Put small spices such as fennel and pepper in the stainless steel seasoning bag, or wrap it with gauze.

8. Other spices are roasted in a frying pan.

9. Put in the chicken feet and add cold water to the chicken feet.

10. Add rock sugar, cooking wine, soy sauce, and oyster sauce. Bring to a boil and turn to low heat.

11. When the broth is almost cooked, put the red fermented bean curd in a high heat to collect the juice, and just pick it out and serve it on the plate!