Spiced Braised Chicken Gizzards

Name: Spiced Braised Chicken Gizzards
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g Chicken gizzards; 1 shallot; Count Fennel; 1 piece ginger; 1 Angelica dahurica; 4 cloves garlic; 2 tablets Licorice; 20ml Soy sauce; 1 piece Amomum; 3 tablespoons Sweet noodle sauce; 1 piece Tsaoko; 20ml Cooking Wine; 5g Red Yeast Rice; Count pepper; Some cooking salt; 1 piece star anise; 3 slices Bay leaf; 1 piece Tangerine peel

by Shimizu Shark's Fin Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

To be honest, for chicken, I prefer to eat chicken offal, stir-fried chicken offal or braised chicken gizzard, because my preference also affects my family, so my husband and children also like it very much.
Braised chicken gizzards should be put in some spices, such as fennel, angelica, licorice, amomum, grass fruit, etc. My house always stocks some spices, and stewed beef and braised pork are not greasy when they are added to enhance the fragrance. This time, the stewed chicken gizzards grabbed a small handful of red yeast rice. The stewed chicken gizzards are ruddy in color and very appetizing.

Spiced Braised Chicken Gizzards

1. Soak the chicken gizzards in water to clean up the mucus on the chicken gizzards

2. Then wash

3. Boil the chicken gizzards in a pot with hot water

4. Wash after blanching

5. Put spices in the material box

6. Then put the red yeast rice into the box

7. Put the chicken gizzards in the pressure cooker, add green onion, ginger, garlic and bay leaves

8. Then scoop in 3 spoons of sweet noodle sauce

9. Pour about 20ml light soy sauce and 20ml cooking wine

10. Add warm water to level the chicken gizzards, add appropriate amount of salt, then cover, turn off the heat 10 minutes after SAIC, and wait until the pressure cooker is completely cool.