Spiced Braised Pork Liver
by Xi Ya's Mother's Food
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: pork liver, seasoning: ginger, star anise, cinnamon, bay leaf, pepper, dried chili.
2. Rinse the liver for a while, wash it thoroughly, and soak it in water for 30 minutes.
3. Boil water in the pot and add the pig liver to blanch water.
4. Re-start the pot, pour in water, pour in all the aniseed,
5. Pour soy sauce, dark soy sauce, cooking wine, brine juice
6. Put in pig liver,
7. Cover the lid and bring it to a boil. Turn to low heat. It will be tender for 20 minutes. I cooked for 30 minutes.
8. Soak the marinated pork liver in the soup for a while, slice it into the flavor, and serve it on a plate. You can also adjust a bowl of juice and eat with it.
9. Finished picture
