Spiced Braised Pork【zixuan Meichu】
1.
Pork belly first fly water
2.
Put the pork belly and dried chilies in the hot brine sauce and cook them over low heat.
3.
This will feel a bit like braised pork
4.
After marinating for half an hour, you can get it out of the pot. If you like to eat soft taste, then it will be more halogen for a while.
5.
Slice into a plate and garnish with flower melon. Let's add some garlic chili sauce to combine the salty flavor.