Spiced Chicken Wing Root
by Wen Xiaoqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash chicken wings and roots, cut green onion into sections, and slice ginger and garlic.
2. Add the right amount of water to the boiling pot, it is best to add more, and add the chicken wing roots and various seasonings after it is brought to a boil. After boiling, turn to low heat, add 3 tablespoons of light soy sauce, 3 tablespoons of salt, appropriate amount of dark soy sauce to mix, and cook for about 1 hour.
3. Just fish out. If you are not in a hurry, soak for a long time to make it more delicious.
