Spiced Corn Chips

Name: Spiced Corn Chips
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g corn flake; 1 piece egg

by Nicole

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Rice crisp is a very common thing. It is easy to buy in supermarkets or vegetable markets. Note that it is not the kind of thin crisp that can be eaten directly, but the kind that is usually sold together with food. , A kind of thick one. This kind of corn chips cannot be eaten directly. Many people use it to cook porridge and drink. In fact, you can also use it to make many small snacks.

Ingredients

100g Corn Flake
1 piece Egg

Spiced Corn Chips

1. Pour the egg mixture into the corn chips

2. Add a pinch of salt according to personal taste

3. Then add an appropriate amount of five-spice powder

4. Finally, add an appropriate amount of beef powder and mix well together so that each corn flakes is covered with egg liquid

5. Pour an appropriate amount of oil into the pan, heat it to 50% heat, add the corn flakes, use a shovel to quickly loosen them, and stir fry until the corn flakes gradually become dry

6. At this time, put the corn flakes in the dish, put it in the microwave, heat it with 700W microwave power for 2 minutes, let it cool and serve it crisply