Spiced Corned Egg

Name: Spiced Corned Egg
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 egg; 1 package Halogen material; Some Soy sauce salt

by Xiaoqi Feifei

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Ingredients

8 Egg

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1 package Halogen Material
Some Soy Sauce Salt

Spiced Corned Egg

1. Clean the eggs

2. Put an appropriate amount of water in the rice cooker, add eggs and marinade, as well as soy sauce and salt

3. After half an hour, take out the eggs and break them into shells.

4. Just cut it in half

Comments

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