Spiced Dried Vetch Leaves

Name: Spiced Dried Vetch Leaves
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 30g Xianggan; 400g Vetch leaf; 10g garlic; a little salt; a little pepper; 1 piece Cherry tomato; Some sesame oil

by Lin Xiang

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Everyone knows that eating big fish and meat is to replenish the body, but who knows that this forgotten vetch leaf is the best food for health in autumn. In fact, the nutrient content of vetch leaf is more abundant than that of vetch.

Ingredients

30g Xianggan
400g Vetch Leaf
10g Garlic
a little Salt
a little Pepper
1 piece Cherry Tomato
Some Sesame Oil

Spiced Dried Vetch Leaves

1. Boil the dried fragrant dried and vetch leaves separately, remove them and soak them in cold boiling water for a while, then remove the water to squeeze them out, and cut into fine powders.