Spiced Edamame

by Mint

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Spiced Edamame

1. main ingreadient.

2. Wash the edamame and cut both ends for easy flavor.

3. Put water in the pot, add edamame, add pepper, aniseed, and cinnamon.

4. Add coarse salt and cook edamame.

5. Cook the edamame and soak it in the original soup for two to three hours. After the taste, it is best to eat.

6. Spiced edamame.

Comments

Similar recipes