Spiced Edamame
1.
main ingreadient.
2.
Wash the edamame and cut both ends for easy flavor.
3.
Put water in the pot, add edamame, add pepper, aniseed, and cinnamon.
4.
Add coarse salt and cook edamame.
5.
Cook the edamame and soak it in the original soup for two to three hours. After the taste, it is best to eat.
6.
Spiced edamame.