1. Fresh edamame from the morning market
2. Cut off both ends for easy taste
3. Cut all the edamame
4. Wash edamame
5. Add water to the pot, add cumin, bay leaves, star anise, cinnamon, and I put some dried chilies if you don’t like it, you can leave it with some salt and open the fire.
6. After boiling, cook a few drops of oil for a few minutes (add a few drops of oil to keep the edamame as green as possible)
7. Bring the edamame to a boil and turn to a medium-low heat to cook the edamame. You don’t know if the edamame is cooked or not.
8. Take the boiled edamame out and let it cool, then pour the boiling water back into the refrigerator, and take it when you eat it.
9. Cool beer
10. success
11. Eat more if it tastes delicious
