Spiced Fried Octopus

Name: Spiced Fried Octopus
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Hairtail; 400g oil; Some salt; Some Sugar; Some Cooking Wine; Some starch; Some ginger; Some Draw first; Some Five spice powder; Some shallot

by Old lady who loves to dance

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Fried octopus has always been our traditional Chinese New Year dish.
Hairtail is tender and has few bone spurs, suitable for both the elderly and children.
There are many ways to eat hairtail, but during the Spring Festival, our family is more accustomed to using fried.
First, the deep-fried one is more fragrant, and it is good with rice and wine, and it is convenient to eat.
Secondly, fried octopus is also easy to store, not afraid of spoiling. "

Spiced Fried Octopus

1. Remove belly and gills of hairtail, wash and cut into sections.

2. Add ginger, spring onion, cooking wine, sugar, salt, smoke first, five spice powder,

3. Stir well and let stand for 15 minutes to make it delicious.

4. Skim the marinade, skim impurities, sprinkle some starch, and stir well.

5. Put a proper amount of vegetable oil in the pot, 70% of the heat, add the hairtail

6. Fry until golden on the surface and remove.

7. After everything is fried, repeat the frying again to serve.

Tips:
1. The actual oil used is about 80 grams.
2. The first time is good, and the second time you can fry before eating again, so that the taste is better.
3. In fact, it can also be fried, which is more fuel-efficient.