Spiced Grilled Shrimp

Name: Spiced Grilled Shrimp
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 catties prawn; 2 tbsp Fine salt; Some Bay leaf; Some star anise; Some Cinnamon; Some Dried chili; Some ginger

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It's the season when prawns are on the market, don't ask me how to know it, I also know from its price. The cook who likes to stay in the kitchen, besides knowing what the children's family likes to eat, also knows whether the price of vegetables in the market has changed.
The ingredients that are on the market are my favorite. First, they are fresh and flavorful, and second, they are affordable. In previous years, when the prawns were the cheapest, I would buy them about ten kilograms, half of which was frozen, and the other half was baked into dried prawns. Today I just grilled a five-spice grilled shrimp, friends who like it can also refer to it. "

Ingredients

5 catties Prawn
2 tbsp Fine Salt
Some Bay Leaf
Some Star Anise
Some Cinnamon
Some Dried Chili
Some Ginger

Spiced Grilled Shrimp

1. Prepare a serving of fresh prawns.

2. Mix and wash the prawns with a teaspoon of fine salt.

3. Also prepare a little more ginger, chili, bay leaves, star anise, and cinnamon.

4. Add water to the pot and put the prepared ingredients into the pot.

5. Boil until the soup base opens, then turn to low heat and cook until the ingredients are flavorful, then add fine salt.

6. Put the scrubbed prawns into the pot.

7. Just cook for one minute.

8. Place the cooked prawns in a baking dish under water control.

9. Bake at 120 degrees in the oven for 3 and a half hours. (The temperature should be adjusted according to the actual situation. Be careful in the next half an hour. Don't burn too much to affect the taste.)

10. When grilling, it's best to grill it one hour by one hour, so that the dryness of the shrimp can be better controlled.

11. Bake and let cool, then dense

Tips:
For about half an hour, it is necessary to mix it up so that the overlapping shrimps are evenly heated.
The dried shrimp should be sealed and preserved.