Spiced Peanut Edamame
1.
Cut off the tail of edamame and pinch the peanuts
2.
Clean up
3.
Put it in the pot, add dried chili, cinnamon and bay leaves
4.
Star anise, pepper
5.
Right amount of salt
6.
Cook for 15 minutes, turn off the heat and soak for 1 hour, then remove