Spiced Peanuts
1.
Soak the peanuts for five minutes and then scrub them.
2.
Pinch the top of the peanuts into a small opening to make it more delicious.
3.
Put water soaked in peanuts in the pot, it doesn't matter if there is more water.
4.
After washing the star anise, cinnamon, bay leaf, and cumin, there were a few cumin in the cumin, and I was too lazy to pick it out.
5.
Put all the spices in the pot.
6.
Put in the salt. The salt should be a little bit more. Bring to a boil on high heat. Change to medium heat for 20 minutes. Don't rush out after cooking. Soak it in a pot for two or three hours to taste better.
7.
Finished product.