Spiced Peanuts
1.
Wash the peanuts and put them in a boiling pot.
2.
Add water twice as much as the peanuts, add the auxiliary materials, stir well, and bring to a boil over medium heat.
3.
After the high heat is boiled, change to low heat and cook for about an hour until the peanuts are just soft and waxy. Turn off the heat, let it cool and soak overnight to let it fully taste.
4.
The spiced peanuts are ready, soft and glutinous, good for drinking and porridge.
Tips:
When cooking peanuts, you need to add salt at the beginning to make it taste delicious. It will be soft after simmering for an hour, and it will taste just right after soaking overnight. If you save time, you can steam the pressure cooker for five minutes, and then soak overnight, just to grasp the degree of pressure, if the pressure is completely fallen apart, it will not be good. This is not fresh peanuts, but dried peanuts, so the cooking time is longer.