Spiced Peanuts

Name: Spiced Peanuts
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g peanut; Some pepper; Some Aniseed; Some Cinnamon; Some Bay leaf; Some Red chili; Some salt

by Er Dong Ye

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Spiced peanuts are very good as snacks, and they are very popular with alcoholic beverages. They are great for drinking. The spiced peanuts sold out are all soaked in juice, and the peanuts have also changed color. Therefore, if you want to eat it, it is best to cook it yourself.
Peanuts are rich in nutrients. Eating peanuts can also nourish yin and nourish lungs, nourish yin and tonify deficiency, resolve phlegm and relieve cough, replenish blood and qi, remove fat and lower blood pressure, lower cholesterol, and prevent arteriosclerosis, hypertension and coronary heart disease. "

Ingredients

600g Peanut
Some Pepper
Some Aniseed
Some Cinnamon
Some Bay Leaf
Some Red Chili
Some Salt

Spiced Peanuts

1. Flowers born with earth.

2. Wash with cold water, soak in cold water for 5 or 6 minutes after washing, and wash repeatedly until the peanuts are clean.

3. Prepare the pepper, aniseed, cinnamon, bay leaf, and red pepper.

4. Soak in cold water for 20 minutes in advance.

5. Add water to the boiling pot, pour the soaked spices, and pour in the water for soaking the spices.

6. The washed peanuts are boiled in a pot.

7. Boil until the peanuts are cooked in 8 or 9 minutes, add salt, stir evenly and continue cooking.

8. Boil until the peanuts are cooked, soak for a while, then serve.

Tips:
1. Soak the spices in advance to facilitate the volatilization of the fragrance.
2. Soak the cooked peanuts for a while to make it more delicious.