Spiced Peanuts
by The fragrance of spring rain
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash raw peanuts and set aside
2. Prepare the right amount of fennel seeds and bay leaves, one piece of cinnamon, and one star anise
3. Pour the peanuts into the pot, add water, water over the peanut noodles, boil and cook
4. After the water is boiled, add bay leaves, fennel seeds, cinnamon, star anise, salt, stir them evenly, and continue to cook for 20 minutes
5. Turn off the heat, raise the pot, wash it with clean water, and dry it (of course, if conditions permit, it’s better to put it in the sun)
Tips:Peanuts are refreshing and moisturizing. They are good to eat in autumn. You can cook some at a time and keep them after drying. Eat some good ones every day, which can dry out in autumn.
