Spiced Pork Head Meat

Name: Spiced Pork Head Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork head; 2 pieces Green garlic; 1/2 Red pepper; Some shallot; Some garlic; 1/2 teaspoon salt; 1/2 tablespoon Cooking Wine

by Poetic heart

4.7 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Pork provides humans with high-quality protein and essential fatty acids. Pork can provide heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia.
The pork head meat is very delicious. It is fat but not greasy, flexible and glutinous. It is especially delicious with rice and wine. "

Ingredients

200g Pork Head
2 pieces Green Garlic
1/2 Red Pepper
Some Shallot

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Some Garlic

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1/2 teaspoon Salt

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1/2 tablespoon Cooking Wine

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Spiced Pork Head Meat

1. Raw material map (pig head meat, green garlic, red pepper, ginger, garlic clove).

2. Cut the pork head into even slices.

3. Cut green garlic into sections and red pepper into shreds.

4. Heat oil in a pot and stir fragrant ginger and garlic.

5. Pour the pork head meat.

6. Stir fry until the pork head is soft and oily.

7. Add green garlic and red pepper.

8. Add 1/4 teaspoon of salt, a little cooking wine, and stir-fry evenly.

Tips:
Poetry heart phrase:

1: Because this is a braised pig scalp, it has a complete taste, so when you stir fry, wait until the green garlic is added and then add a little salt.

2: Don't add water, stir fry quickly.