Spiced Pork Knuckle --- Delicious and Simple Recipe
1.
Soak the peanuts in water for later use
2.
Cut the pig's knuckles into pieces for later use, or ask the chef to cut them up when you buy them.
3.
After blanching the pig's feet, put it in a pressure cooker, add peanuts, pour a spoonful of oyster sauce, a spoonful of Yishutang hemp oil, two spoons of salt, stir, and then put the five spices in the pot. I like the fragrance of osmanthus leaves. , So put some more laurel leaves, cover the pot and press to choose, adjust the pig's knuckle gear, if not, choose 30 minutes.
4.
Close-up of the finished product.
Tips:
1. Five scents, you can choose according to your hobbies.
2. Adding hemp oil is to adjust freshness and remove fishy.