Spiced Pork Skin Knuckle

Name: Spiced Pork Skin Knuckle
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 300g Pigskin; 100g beef; 1 small handful pepper; 3 slices Bay leaf; 1 piece ginger; a little Very delicious; 1 teaspoon Soy sauce; a little Yipin Xian; 6 pcs Red dates; 1 piece Cinnamon; 10 pcs Dried red chili; 10 pcs star anise; 1 tbsp Cooking Wine; 1 teaspoon Sugar; 1 teaspoon salt; 1 teaspoon Five spice powder

by GODOFMERCY

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Every Spring Festival; there are so few special dishes on the table; so that the chefs listen to the praise, and the beauty in their hearts ~ completely forget the hard work in the early stage! Ordinary life is like this, year after year, but there is a sweet feeling~ Although it is no longer a child; but watching the New Year approaching step by step, everyone’s hearts have already flown; now the hottest Just book the ticket~ If you can't book the ticket, it means you can't reunite with your family! Reunion is so important to Chinese people. The reunion dinner of the Spring Festival is not as simple as "eat". Family reunion can give people spiritual comfort and satisfaction. The biggest characteristic of Chinese folk New Year is inseparable from "eating". The family sits around the steaming dining table, revealing a festive and lively atmosphere; they share family relationships, respect and love each other. A peaceful happy time! The general procedure for serving dishes at the Spring Festival banquet is: cold or cold dishes, appetizer soup, first dish, main dish, hot dish [first stir fried dishes, then cook dishes, then vegetarian dishes, and finally fish] soups, beets, staple foods, and fruits. The order of the Chinese food banquet is slightly different whether it is divided into old style and new dishes. In the old-style serving, the first dish is fruit; the second dish is served with cold dishes, while the new-style serving order is the first dish with cold dishes. 【The order of serving Chinese Cantonese cuisine is different from other cuisines, it is soup first and then dishes. 】No matter how cold dishes are, they are at the forefront. This year's Spring Festival Pigskin Jun will be the main force on the table. As the vanguard; it must have the uniqueness of Pigskin. In the eyes of ordinary people, pigskins cannot be seen in the elegant hall. The humble pigskins have not been taken seriously, thus burying "the talent of pigskins." Then let's discover the potential of Pigskin Jun! Although it’s a little presumptuous to let the pigskin come to participate in the Spring Festival family banquet; but we have to fight for everything; let the grassroots ingredients be on the festival stage. Add a touch of color to the Chinese New Year dining table! As long as the ingredients are used well, they will be useful. Let LEMON experience what kind of waste use today! Let the pigskin be on the dinner table of the Spring Festival ~ Pigskin is a waste in the eyes of many people. LEMON likes to use it; it can be eaten and used. Use it as a facial mask and hand mask; beauty skin care can be worthy of big-name skin care products; many beauty skin care products contain ingredients from pig skin ~ pig skin is rich in collagen, which is an important source for the body to delay skin aging. This pork skin elbow has a firm texture and is very refreshing. After making it, put it in the refrigerator and refrigerate it, then take it out and slice it. Dip it with the condiments and eat it with a special flavor!

Spiced Pork Skin Knuckle

1. First scrape off the oil on the pork skin; shave well in advance~ After the oil on the skin is scraped off; it is for the spiced pork skin knuckle to taste not greasy and completely free of oil

2. Fill the pot with water; first boil the water; put the cleaned and shaved pigskin into boiling water for blanching. Pork skin blanching is to remove blood and stains on the surface of the meat. It is also convenient to shave oil and remove pig hair again later. Increase the material package to marinate before blanching; it can remove the ring air on the pigskin. Don't blanch for too long; the blanching time is too long; the skin will become hard. After the water is boiled, blanch it for 2 minutes.

3. Remove the pig skin and drain the water; scrape the front and back sides of the skin while it is hot, especially the thick layer of lard near the inside, also thoroughly scrape clean, leaving no fat, leaving only the skin is ideal . It tastes full of Q like this, especially chewy and not greasy

4. After the skin is blanched and scraped; place the sliced meat flat on the cutting board; now it is ready to roll. Those who like meat can roll it with meat. LEMON chose to roll the blanched beef together. The beef roll is in the middle and marinated together. After the finished product; the aroma of beef and the marinated skin are floating; the taste is unique~

5. If you find it troublesome; you can also roll the skin directly. Wrap the surface of the fleshy skin three times with twine to fasten it. Don't use too much force; the twine will scratch the surface of the skin. The thicker thread is the best choice for the skin of the meat, if it is the thread used for sewing clothes; it is too thin. LEMON chose the white hemp rope for the sole; it was very strong; it would only cut the hand if it was pulled continuously by hand. Must use scissors to cut

6. The skin of the meat is rolled and placed on the plate. Served with aniseed: 1 ginger, dried red pepper, star anise, bay leaves, cinnamon, pepper, red dates and set aside.

7. Now you can start marinating. Put the pork skin knuckles in the pot, pour water to submerge the pork skin knuckles, and put the prepared ginger, dried red pepper, star anise, bay leaves, cinnamon, pepper, and red dates into the pot.

8. Put in dark soy sauce to color

9. Cooking soy sauce

10. The taste is very fresh and the right amount is a must

11. The first product is also good~

12. Put in a spoonful of sugar, boil the pork skin knuckles and boil them on high heat until boiling, then simmer on low heat for 30 minutes.

13. Turn off the heat and sprinkle with five spice powder

14. Add pepper

15. Add a spoonful of refined salt. Don't put salt first. Putting salt in advance will make the skin hard and taste bad. When it is unsure whether the pork skin knuckle is stewed; use chopsticks to lightly poke the surface of the skin and easily penetrate it; you can add salt. Put the scallions before starting to fragrant

16. The pigskin knuckle made by LEMON is not a pig's knuckle. Because of its similar shape, it is named the knuckle. In fact, its real identity is pigskin rolls. No matter where the pigskins come from, they all serve the same goal! Let's spend the festive season together~Thank you for your selfless dedication~The pork skin knuckle tastes soft and chewy, unlike the usual pig skin that is too hard and dry. The taste of QQ is very strong, and the fragrance in the mouth is very full! It tastes non-greasy; after putting it in the refrigerator, it tastes very tough, with salty and umami taste; the bad smells such as the ring gas on the pigskin are removed, and the more chewing, the more fragrant

Tips:
GODOGMERCY: Don't put salt first. Putting salt in advance will make the skin hard and taste bad. When it is uncertain whether the pork skin knuckle is stewed; use chopsticks to gently poke the surface of the skin to penetrate easily. Boil the pork skin knuckles on high heat until boiling, then simmer on low heat for 30 minutes. Pigskin needs to be shaved and blanched to remove greasiness. If you have any questions, find Du Niang~ Originally created by GODOFMERCY. The content is for reference only. If you need to solve a specific problem [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in related fields in detail.