Spiced Potherb

by Keiko

4.9 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

3

Potherb mustard has a special umami taste and fragrance after pickling, which can promote the digestive function of the stomach and intestines, increase appetite, and can be used to appetite and help digestion. As an appetizer and digestion, the fragrant mixed potherb must be eaten with porridge. The taste is fragrant and nutritious.

Spiced Potherb

1. Ingredients: Pickled Potherb mustard

2. Put the snow red in the water to soak the salty taste

3. Wash and chop

4. Add salt

5. MSG

6. sesame oil

7. Mix well and serve on a plate

Tips:

Put the snow red into the water to soak the salty taste.

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