Spiced Roasted Peanuts (electric Baking Pan Version)
1.
Rinse red peanuts with water and drain.
2.
Do not put oil in the electric baking pan, pour the peanuts directly into the baking pan and spread it flat.
3.
Turn the peanuts with chopsticks every 30 seconds to heat the peanuts evenly.
4.
Roast slowly. It takes about half an hour. After the surface of the peanuts changes color, take out a few peanuts and let them cool to taste whether they are crispy.
5.
After the peanuts are crispy, sprinkle with salt.
6.
Power off the electric baking pan and mix the salt and peanuts evenly with chopsticks.
7.
Put the peanuts on a plate, sprinkle with thirteen incense and mix well.
8.
Spiced roasted peanuts are ready.