Spiced Salted Peanuts

Name: Spiced Salted Peanuts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g peanut; Some salt; Some star anise; Some Cinnamon; Some Bay leaf

by English grass 23

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

It is now when the new peanuts are on the market. I bought some fresh flowers and boiled them in salt water. They are less oily than deep-fried and healthy. "

Ingredients

Spiced Salted Peanuts

1. Prepare ingredients

2. After the fresh flowers are soaked for 15 minutes, they are washed repeatedly.

3. Then squeeze each peanut into a small mouth

4. Pour water that can soak peanuts into the pot, add star anise, cinnamon, and bay leaves.

5. Add salt, close the lid, boil over high heat and turn to medium heat, continue to cook for 20 minutes and then turn off the heat. After turning off the heat, do not open the lid, continue to soak for 2 hours before eating, the taste is better.