Spiced Silkworm Pupa

Name: Spiced Silkworm Pupa
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound silkworm chrysalis; 1 or two parsley; a little Tree pepper; 0.5 kg starch; A teaspoon White sesame; a little sesame oil

by Wang Jian_kYyhqB

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Spicy, crispy and delicious"

Ingredients

1 pound Silkworm Chrysalis
1 or two Parsley
a little Tree Pepper
0.5 kg Starch
A teaspoon White Sesame
a little Sesame Oil

Spiced Silkworm Pupa

1. The silkworm chrysalis is boiled and pulled out with cold water and broken into two halves to grab starch. Heat oil in a wok until 80% of the heat is put into silkworm pupae. Fried golden yellow fish out to be used

2. Leave a little base oil in the pot, add tree pepper, sesame oil, salt, and then add silkworm chrysalis to stir out the fragrance, then add coriander and white sesame seeds. Just sell