Spiced Small River Prawns

Name: Spiced Small River Prawns
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g River prawns; Some oil; 2g salt; 1g Sugar; 1 teaspoon Very delicious; 1 teaspoon Oyster sauce; 1g Five spice powder; 25g green pepper; 25g Red pepper; 20g Garlic sprouts; 5g ginger; 20g bacon

by Jackey cat

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I stocked a lot of ingredients at home a year ago, and I basically didn’t cook at home, so I ate it until the seventh day of the Lunar New Year, and it was only cleared seven or eighty-eight. Finally, I can go to the market to buy fresh ingredients and move to Hexian District. I saw fresh small river prawns bouncing around in the pool. It’s been a long time since I tried it. Today’s lunch will be it. LG said that if you want to make the five-scented one, put some peppers on it. It tastes appetizing and fragrant. It can be supplemented with calcium. The two people let go of their belly and ate to be satisfied. It's really delicious and delicious.

Spiced Small River Prawns

1. Wash the small river prawns. If it is not too troublesome, trim the shrimp whiskers and the prawn gun with scissors, so that it is easier to eat without sticking your mouth.