1. Buy a good beef tendon. Boil it in water for 5 minutes. The beef must be marinated in water. The color will look good and take shape in a while.
2. Get ready, old brine pot under cold water. After the water boils, turn to medium heat and slowly brine.
3. Pickle the green peppers and scallions with a little salt, and cut the ginger and garlic into small particles for later use.
4. Peel and shred carrots and cucumbers and marinate with a little salt to squeeze out excess water.
5. The marinated beef is too cold.
6. Use sesame oil, chicken essence, vinegar, flower oil, a little white sugar, and a small amount of Laoganma-flavored three dices to make a flavored sauce. Remember not to use soy sauce.
7. The beef must be completely cold before it is ready to be sliced. Cut the carrot and cucumber into thin slices. Size the cut beef.
8. Sprinkle with green pepper, ginger and garlic, and garnish with an appropriate amount of coriander.
9. Pour the sauce just made. A delicious cold dish is ready. It is best if the beef is soaked in the sauce for about an hour to taste more delicious.
Tips:Bean sprouts can also be used for the side dishes
