Name: Spiced Spiced Beef
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Beef Shank; 2 Small hot pepper; a little ginger; Nigen Shallots; A parsley; A carrot; A Cucumber; a little garlic; bowl brine; 2 spoons sesame oil; 1/2 spoon Laoganma three kinds of flavor; a little MSG; a little Pepper oil; 1/2 spoon Vinegar; a little Sugar

Spiced Spiced Beef

by Yuxin Xinxin

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

When the weather is getting hotter and hotter when you enter the kitchen, you don’t want to stir-fry. It is simple and time-saving to make cold beef. This dish is a very common dish. My dish is marinated before mixing. Don’t have a flavor. It's marinated, so try to keep it simple in the sauce. "

Spiced Spiced Beef

1. Buy a good beef tendon. Boil it in water for 5 minutes. The beef must be marinated in water. The color will look good and take shape in a while.

2. Get ready, old brine pot under cold water. After the water boils, turn to medium heat and slowly brine.

3. Pickle the green peppers and scallions with a little salt, and cut the ginger and garlic into small particles for later use.

4. Peel and shred carrots and cucumbers and marinate with a little salt to squeeze out excess water.

5. The marinated beef is too cold.

6. Use sesame oil, chicken essence, vinegar, flower oil, a little white sugar, and a small amount of Laoganma-flavored three dices to make a flavored sauce. Remember not to use soy sauce.