Spiced Spicy Duck Claw
by Sweetheart Xuanxuan
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. First prepare the required spices
2. The duck feet are thawed and washed, then blanched in boiling water, then washed again, and set aside
3. Pour oil in the pan and fry the spices on a low fire. Remember not to burn the spices on a high fire. The spices are easy to burn.
4. Then open the fire and explode the duck claws, fast
5. Pour some cooking wine to get rid of fishy
6. Pour in soy sauce to color, continue to stir fry
7. Add enough water at one time, here I add some water after adding salt
8. Add appropriate amount of oil to improve freshness
9. After the soup is simmered and boiled, add the chili noodles. My family loves spicy food, so I just add some more. It’s your own taste.
10. Finally, add an appropriate amount of flavor and it is very fresh, and the dried juice can be taken out
