1. To prepare the materials, I forgot to take the peppercorns.
2. Wash the eggs, add water and boil for a while.
3. Put the boiled eggs in cold water, and then crack the shells one by one.
4. Add water to put all the spice black tea bags in.
5. Add the braised sauce, add rock sugar and stir.
6. Add salt and stir.
7. Bring to a boil on high heat and simmer for 2 hours on low heat.
8. You can eat it!
Tips:If you eat it on the same day, the taste is a bit weak, and if you want to taste it, it is best to be stuffy overnight.
