Spiced Tea with Dried Wormwood Stems

Name: Spiced Tea with Dried Wormwood Stems
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Artemisia stalk; 250g Dried spiced tea; Some oil; Some salt; Some Cooking Wine; Some Chicken Bouillon Powder

by Old lady who loves to dance

4.7 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Artemisia stalks can be seen in all parts of the north and south of China. Because its flowers are very similar to wild chrysanthemums, it is also called chrysanthemum vegetable. Eating this wormwood stalk can lax a bowel movement, detoxify, and appetite. In addition, the study found that the mineral potassium contained in every 100 grams of artemisia stalks is as high as 450 mg. Potassium can be diuretic, so that the internal volume of human blood vessels is not too high. At the same time, it can keep the blood vessel wall relaxed through the balance of hyperkalemia to ions. Combined with the reassuring effect of wormwood stalks, it can particularly promote the balance of the body and mind, effectively stabilize blood pressure, and prevent the onset of hypertension."

Ingredients

250g Artemisia Stalk
250g Dried Spiced Tea
Some Oil

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Some Salt

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Some Cooking Wine

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Some Chicken Bouillon Powder

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Spiced Tea with Dried Wormwood Stems

1. Wash the wormwood stalks and cut into sections.

2. Dried spiced tea shredded.

3. Heat the oil in the pot, put down the five-spice tea and stir-fry, and serve.

4. Heat the oil in the pot, put the wormwood stalks and stir-fry with the cooking wine until the color turns.

5. Add dried spiced tea.

6. Add salt, chicken essence, and stir well.

Tips:
suitable for majority of the people.

1. Suitable for hypertension patients, mental workers, anemia, fracture patients, etc.;

2. However, due to the sweet and smooth fragrance of Chrysanthemum chrysanthemum, people with stomach deficiency and diarrhea should not eat more.