Spicy and Crispy Tofu, No Oven Needed, Tender and Spicy on The Outside

Name: Spicy and Crispy Tofu, No Oven Needed, Tender and Spicy on The Outside
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Marinated tofu; 1 piece Egg liquid; 1 tablespoon Sugar; 1 tablespoon black pepper powder; 1 tablespoon White sesame; 1 tablespoon Hot sauce (chili powder); 1 tablespoon Cumin powder; 1 tablespoon Very Fresh Soy Sauce; 1 tablespoon Oyster sauce; 1 tablespoon Vinegar

by Gourmet Princess Hideri

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This must be recorded. It is really delicious. This sauce is absolutely delicious. It is also very delicious as a dipping sauce for steamed buns and dumplings.

Spicy and Crispy Tofu, No Oven Needed, Tender and Spicy on The Outside

1. The brine tofu controls the water, until it becomes firmer, cut into rectangular slices

2. Prepare cornstarch and egg liquid

3. To make soul sauce, chopped garlic, white sesame seeds, white sugar, chili powder (I used a commercially available hot sauce instead), cumin powder, black pepper powder, white sugar, the ratio can be adjusted according to personal taste, do not eat For the spicy ones, just remove the chili powder, add the very fresh soy sauce, oyster sauce, and balsamic vinegar, stir well, and the sauce is finished

4. Prepare a frying pan and add a small amount of oil. The tofu is first wrapped with a layer of cornstarch, and then wrapped with a layer of egg liquid. Fry in a pan, low heat, and turn it over.