Spicy and Dry Fragrant Dry and Fatty Intestines Taste Crispy

Name: Spicy and Dry Fragrant Dry and Fatty Intestines Taste Crispy
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Fat Intestine; Slag sea pepper; Spring onion festival; Tsaoko; star anise; Bai Kou; Cinnamon; pepper; Sliced ginger; Cooking Wine; salt; MSG; Chicken Essence

by Guzhen Renjia Specialty Store

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried pork intestines is a famous Han Chinese delicacy. It belongs to Sichuan cuisine. It is a home-cooked recipe. The main ingredients are pork intestines, spring onions, ginger, green peppers/sweet peppers, etc. It has the characteristics of deep red color, tough and spicy flavor. Spicy, slightly sweet, fragrant, and appetite-stimulating.

Spicy and Dry Fragrant Dry and Fatty Intestines Taste Crispy

1. Production steps: 1. Pull off the fat intestine, put it in a basin and rub it repeatedly with flour and white vinegar until the dirt on the fat intestine is cleaned. Add water to the pot, put the washed large intestine, add cooking wine and ginger slices to cook To boil, remove after blanching;

Spicy and Dry Fragrant Dry and Fatty Intestines Taste Crispy recipe

2. 2. Add green onion, ginger slices, star anise, cinnamon, white koe, grass fruit, Chinese pepper, cooking wine, etc. to the stewed pot. Add water and bring to a boil. Add in the blanching water and cook for 30 minutes;