1. Add minced garlic, chopped green onion, minced coriander, chili oil, soy sauce, mature vinegar, and salt to the bowl.
2. Then add pepper, vinegar and pepper.
3. Fried small crispy pork (see recipe "Small crispy pork").
4. 1 small bundle of dragon beard noodles.
5. Bring water to a boil, boil the dragon's mulch
6. When it was almost cooked, I added some bean sprouts in.
7. The noodles and bean sprouts are cooked.
8. Scoop it into the bowl.
9. Blanch the spinach in the noodle soup.
10. Add to the bowl.
11. Spare ribs soup.
12. Take a small bowl of pork rib soup and add the small crispy pork.
13. Boil.
14. Pour the meat and soup into a bowl.
15. Mix well and eat, the soup is sour and spicy, the noodles are delicious.
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