1. Wash coriander and cut into small pieces
2. Cut the small peppers into circles (it’s very convenient to cut them with scissors)
3. Cut two slices of lemon and change the knife into a small fan shape
4. The garlic cloves are flattened, peeled and chopped
5. Put the chili and minced garlic in a bowl, add an appropriate amount of fish sauce and sugar, and stir evenly
6. Boil the sea prawns in a pot, pick them up and let cool, remove the shells and cut into small pieces
7. Put the diced shrimp in the sauce bowl, add lemon slices, coriander, squeeze a little lemon juice and stir well.
Tips:1. If you like whole prawns, you don’t need to cut into small pieces.
2. The amount made here is for one person, if you make more, you can increase the ingredients and seasoning appropriately
