Spicy and Sour Tomato Lamb Leg

Spicy and Sour Tomato Lamb Leg

by Fresh hope

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Have you ever heard that lamb shank can be eaten in this way? This is not a dark dish. The hot and sour tomato lamb shank is coming today. It is necessary to have a balanced nutrition in autumn and winter. It is very suitable for the elderly and children.

Ingredients

Spicy and Sour Tomato Lamb Leg

1. Blanch the leg of lamb in hot water and set aside, then cook the pot and cook oil according to the old rules

Spicy and Sour Tomato Lamb Leg recipe

2. Stir fragrant green onion and ginger when the oil is hot and smoke

Spicy and Sour Tomato Lamb Leg recipe

3. Then fry the chopped tomatoes, onions, celery and carrots in the pan until juicy

Spicy and Sour Tomato Lamb Leg recipe

4. The tomato juice is soft and rotten, add the leg of lamb

Spicy and Sour Tomato Lamb Leg recipe

5. Add cooking wine, water, and heat until the juice is collected

Spicy and Sour Tomato Lamb Leg recipe

6. From the pot to the plate

Spicy and Sour Tomato Lamb Leg recipe

Tips:

Put the lamb in boiling water and cook for about three minutes, boil it bloody, take it out and wash it again and again.

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