Spicy and Spicy Bullfrog Hot Pot

Name: Spicy and Spicy Bullfrog Hot Pot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Bullfrog; 1 piece Hot pot bottom material; 200g Bean sprouts; 50g Fish Ball; 100g Beef rolls; 1 piece Baby dishes; 1 bag Wide powder; 10 Bean bubble; About 5 tablespoons starch; 1 tablespoon salt; 1/2 a spoon White pepper

by Xiao Jin Four Meow

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

New year,
Every year is big fish and meat,
Enough for a long time!
This year is special,
Make a bullfrog hot pot meal for your family!
Recently, I got a new lifting pot, which is very convenient when you eat hot pot. It is super convenient when you finally get the ingredients!
As someone who doesn't know how to use chopsticks, it's too friendly, and I'm never afraid of not getting delicious food anymore!

Spicy and Spicy Bullfrog Hot Pot

1. The bullfrog can be disassembled according to the joints, you can use a knife or scissors, and large pieces of meat can also be cut, which is convenient for tasting

2. Add a little salt to the bullfrog, you can add a little pepper, and marinate for about 10 minutes

3. Pour out the water from the bullfrog pot, add appropriate starch, stir until the bullfrog is evenly coated with starch, ready to fry in the oil pan

4. After the bean sprouts are cleaned up, put them in boiling water and blanch them to remove the beany taste~ You can add a little salt to the pot to increase the flavor.

5. Pour an appropriate amount of oil into the iron pan, heat it up, put the starch-coated bullfrog into the pan and fry it until the surface is slightly yellow.

6. Put water and hot pot ingredients in the bottom of the pot. Place side dishes such as bean sprouts and enoki mushrooms in turn, and put the fried bullfrog on top

7. The fried bullfrog is easier to absorb juice, more delicious and more delicious! The bullfrog pot is almost eaten and you can continue to shabu-shabu-shabu, it’s amazing!