1. Live shrimp head off, prawn thread off
2. Chop all ginger, onion, garlic and onion
3. Put less oil in the pan, heat up and add the cleaned shrimp to stir fry. Stir-fry until the prawns are completely discolored and serve.
4. Put a little oil in the pan, add ginger, onion, garlic and minced onion after heating, stir fry evenly.
5. Stir-fry the ginger, onion, garlic and minced onion to get the fragrance, then put it in the spicy sauce pot and stir well
6. When the spicy fragrant pot ingredients are fragrant, add the tomato sauce and stir well
7. Turn on the high heat, and when you see the sauce start to bubble, pour the fried shrimp into the stir-fry. Stir-fry until the juice is almost harvested, then serve it on the plate. About ten minutes
8. Sprinkle with green onion leaves at the end.
Tips:It is recommended to remove the shell of the shrimp, so that it is delicious and easy to eat. When frying the ginger, onion and garlic, pay attention to the medium and small heat to avoid paste. After frying, add salt according to your own taste, generally you don't need to add it. The leftover sauce with rice is also a must, don’t waste it
