1. Carrots, oyster mushrooms, thousand sheets, enoki mushrooms, spinach, abalone (haha, only one left).
2. The hot pot ingredients are slightly spicy and set aside.
3. Bring an appropriate amount of water to a boil in a pot, add the soybean sprouts, kelp, and oyster mushrooms to a boil.
4. Pull the noodles into a boil.
5. Thousand sheets, enoki mushrooms, and carrot flowers are put in a boil.
6. Pour the right amount of grassland red sun natural herbal powder, spicy sauce, super hemp pepper sauce. (The latter two have no taste and are great).
7. Put the abalone and spinach and cook for 30 seconds and turn off the heat. (Use the temperature of the soup to scald the abalone).
8. Sprinkle with coriander and chopped green onions.
9. Stir well and serve in a bowl.
10. Finished product.
11. Finished product.
