Authentic Northern Braised Noodles
1.
Live noodles or bashful noodles bought from outside, thin noodles.
2.
Cut the beans into half fingers, and peel and chop the tomatoes.
3.
Prepare to roll the noodles and apply a proper amount of oil, and apply the oil directly
4.
Steam the noodles in a steamer for 15 to 20 minutes
5.
Shake out
6.
When eating chili, put some red chilies or green chilies. Heat up the pan with garlic slices and chili. Stir-fry with beans, tomatoes, green onions. Then add soy sauce, chicken essence, monosodium glutamate, and salt. Stir-fry for 3 minutes, put 10ml of boiling water, put the steamed noodles on the dish, cover the pot and cover the high heat for 3 minutes, turn the heat to low for 5 minutes and turn off the heat.
7.
Stir well and complete
8.
Delicious braised noodles succeeded