1. Thousand sheets of shreds, leek and yellow coriander into small pieces.
2. 2 pieces of braised noodles bought. (per person)
3. Washed soybean sprouts and kelp shreds.
4. Inside the wok. Amount of boiling water
5. The water opens up soybean sprouts and kelp. Bring to a boil.
6. Pull in the braised noodles.
7. Boil two rolls of noodles and put them in.
8. Then put a spoonful of natural herbal hot pot base.
9. Then put in the right amount of spicy hot pot base, add more if you like it, stir well and turn off the heat.
10. Pour the coriander and chives. Serve. Because the hot pot bottom material has enough salt, there is no need to add additional salt. The delicious taste is no less than the stewed noodles sold outside.
11. Finished product.
