1. The right amount is a thousand sheets, kelp shreds and soybean sprouts.
2. Red pepper rings, minced garlic and ginger, coriander and oversized broccoli.
3. Add one spoon of chopped pepper, two spoons of hot and sour powder sauce, minced garlic and ginger, appropriate amount of light soy sauce, salt and vinegar.
4. Scoop in two spoons of hot soup and adjust to sauce for later use. (For two)
5. The water in the pot is boiled.
6. Thousand sheets of kelp and soybean sprouts are boiled.
7. Pull in the three-tiaoer braised noodles, roll twice, turn off the heat.
8. Transfer it into a bowl and put two tablespoons of hot soup.
9. Serve broccoli, red pepper rings and coriander segments.
10. Serve with the sauce.
11. Finished product.
