Large Plate Chicken

Large Plate Chicken

by He Xiaohe

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This noodle is the best and the most trouble-free, and it is not greasy after eating for decades. My hometown is mainly wheat, so the staple food is also flour. I have a variety of noodles from snacks to big, but my favorite is indeed this noodle.

Ingredients

Large Plate Chicken

1. Prepare the noodles in advance, add 120 grams of water and 1 gram of salt to 200 grams of flour, knead the dough into a smooth dough and let it stand for 2 hours. Divide into small doses, roll it into pieces, apply oil on both sides and let it rise again for 1 hour. .

Large Plate Chicken recipe

2. Prepare the ingredients. You can order the ingredients at will, just choose roots. Potatoes and carrots are standard, onions and green peppers are also commonly used, and corn is my favorite.

Large Plate Chicken recipe

3. To process the ingredients, cut the corn into sections, peel the potatoes and cut into pieces, cut the carrots into pieces with a hob, remove the seeds and cut the green peppers, cut the shallots into pieces, cut the shallots into pieces, slice the ginger, and smash the garlic.

Large Plate Chicken recipe

4. After the chicken thighs are thawed, wipe off the surface water and cut into chunks.

Large Plate Chicken recipe

5. Add water to the pot and boil, add the cut chicken pieces, blanch for 5 minutes, then wash the surface of the floating powder, drain the water and set aside.

Large Plate Chicken recipe

6. Add oil to the wok, heat up, add green onion, ginger, garlic and stir fry to create a fragrance.

Large Plate Chicken recipe

7. Add the blanched chicken nuggets and stir fry for a while to tighten the surface of the chicken nuggets and part of the fat will also precipitate.

Large Plate Chicken recipe

8. Add light soy sauce, dark soy sauce, five-spice powder and salt, and continue to stir-fry evenly.

Large Plate Chicken recipe

9. Add appropriate amount of water to cover the amount of chicken nuggets, and simmer for half an hour.

Large Plate Chicken recipe

10. Add carrots, potatoes and corn, and simmer for 15 minutes, until potatoes and carrots are soft and rotten.

Large Plate Chicken recipe

11. Add the green pepper and green onion, and stir-fry again.

Large Plate Chicken recipe

12. The cooked chicken is fresh and delicious, and the soup must not be dried, because you will have to use the soup to mix the noodles later.

Large Plate Chicken recipe

13. , When you are almost done, you can cook the noodles. Add water to the pot to bring to a boil, stretch the proofed noodles into noodles, put them in the pot and cook for about two minutes.

Large Plate Chicken recipe

14. Braised noodles with large plate chicken is really a perfect match, a great joy in life.

Large Plate Chicken recipe

Tips:

1. Braised noodles can't be less, it's too delicious with large plate chicken.
2. There must be some soup in the large plate of chicken. If it can be spicy, it will be super delicious.

Comments

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